Everything we currently have on file for each coffee we roast — origin, altitude, process, and harvest window — so a sample order comes with real answers already attached, not a follow-up email. Every lot is dated; when it changes, this page does too.
Single-Origin Coffees
Mexico — Chiapas — Light Roast
- Origin — Chiapas, Mexico
- Region / Altitude — Sierra Madre · 900–1,000 m
- Varietals — Bourbon, Caturra, Mundo Novo, Typica
- Process — Fully Washed, Mechanical Dryer
- Harvest — October – March
- Certifications — Organic · Fair Trade
- Roast level — Light
- Lot current as of August 2026
Mexico — Medium Roast
- Origin — Chiapas, Mexico
- Region / Altitude — Sierra Madre · 900–1,000 m
- Varietals — Bourbon, Caturra, Mundo Novo, Typica
- Process — Fully Washed, Mechanical Dryer
- Harvest — October – March
- Certifications — Organic · Fair Trade
- Roast level — Medium
- Lot current as of August 2026
Mexico — Dark Roast
- Origin — Chiapas, Mexico
- Region / Altitude — Sierra Madre · 900–1,000 m
- Varietals — Bourbon, Caturra, Mundo Novo, Typica
- Process — Fully Washed, Mechanical Dryer
- Harvest — October – March
- Certifications — Organic · Fair Trade
- Roast level — Dark
- Lot current as of August 2026
Brazil — Cerrado — Dark Roast
- Origin — Cerrado, Brazil
- Region / Altitude — Minas Gerais · 915 m
- Varietals — Mundo Novo, Red Catuai, Yellow Catuai, Acaia
- Process — Natural, Mechanical Dryer
- Harvest — April
- Roast level — Dark
- Lot current as of August 2026
Honduras — COMSA Marcala — Medium Roast
- Origin — Marcala, Honduras
- Region / Altitude — Marcala · 1,220 m
- Varietals — Bourbon, Catuai, Caturra, Typica
- Process — Fully Washed, Mechanical Dryer
- Harvest — December
- Certifications — Organic · Fair Trade
- Roast level — Medium
- Lot current as of August 2026
Colombia — Tolima — Light Roast
- Origin — Tolima, Colombia
- Region / Altitude — Planadas, Tolima · 1,650–2,100 m
- Varietals — Colombia, Typica, Caturra
- Process — Fully Washed, Patio Drying
- Harvest — April – August
- Certifications — Organic
- Roast level — Light
- Lot current as of August 2026
Ethiopia — Limu — Tega & Tula Farm — Light Roast
- Origin — Limu, Ethiopia
- Region / Altitude — Tega & Tula Farm, Limu · 1,830–1,890 m
- Varietals — Heirloom Ethiopian varieties (not traceable to a single variety)
- Process — Natural
- Harvest — September – December
- Certifications — Organic
- Roast level — Light
- Lot current as of August 2026
Costa Rica — Medium Roast
- Origin — Costa Rica
- Process — Fully Washed, Mechanical Dryer
- Roast level — Medium
- Lot current as of August 2026
Decaf Mexican (Mountain Water Process)
- Origin — Mexico
- Process — Mountain Water Process (Decaf)
- Certifications — Organic · Fair Trade
- Lot current as of August 2026
Blends
The Lake Blend — Dark Roast
- Composition — A blend of Mexican and Brazilian coffee
- Roast level — Dark
We also roast a handful of blends — Morning Smiles Blend, Half Caff — and custom private-label blends for specific partners. Ask and we’ll walk you through what’s in them. That same custom-blend and private-label capability is available to you, too — if you’re looking to develop a custom blend or white-label coffee for your own shop, this is exactly the kind of project we can build with you from the ground up.