Description
For pulling espresso at home without buying a dedicated espresso blend — and it's just as good in the pot the rest of the week.
This medium-dark roast comes from Costa Rica, with mild acidity and comforting hints of spice and toasted marshmallow. It’s an easy, everyday coffee that also happens to shine as espresso if that’s how you brew.
Every bag is roasted in small batches and shipped the next business day, so you’re getting coffee that’s actually fresh, not something that sat in a warehouse for weeks. Order it whole bean, or ground for cold brew, French press, a coffee pot, pour-over, AeroPress, or espresso at no extra charge.
If you like a medium-dark roast that’s balanced rather than sharp, this is a solid one to keep around, and a genuinely good one for espresso. Pick your size and grind above to get a fresh bag on its way.
Questions about this coffee
How dark is it?
Medium-dark, 4 of 5 on our roast scale. It's balanced rather than sharp, with mild acidity and hints of spice and toasted marshmallow.
Is it good for espresso?
Yes, it shines as espresso, and it's just as good in a coffee pot the rest of the week. It's one of the five coffees in our Espresso Sampler.
Where is it from?
San Marcos de Tarrazú, in Costa Rica's Tarrazú region. It's a washed coffee.
How long does it stay fresh?
Coffee is at its best about one to three weeks after roasting, and it stays really good for a few weeks after that, up to about 60 days. The roast date is on every bag.
Can I get it ground?
Yes. It comes whole bean or ground for cold brew, French press, a coffee pot, pour-over, AeroPress, or espresso, at no extra charge. You pick the grind on this page.
Live nearby? Choose Local pickup at checkout and grab your coffee from our farm stand in Palmyra, any day of the week. We’ll email you when it’s ready.
Please note: since every bag is roasted fresh, we can’t take returns on coffee. If something’s not right, reach out and we’ll make it right — see our Shipping & Returns page for details.
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