Description
For anyone who stayed at Prospect Hill Inn and wants that cup at home — or who likes a medium with a little smoke in it.
This medium roast is smooth and full-bodied, with a hint of sweet smokiness that makes it comforting without tipping into bitter. It’s a custom blend we crafted for Prospect Hill Inn, near Zion Crossroads in Louisa County, where you can “step back in time and experience grandeur and romance.”
Like all our coffee, this one is roasted in small batches and shipped the next business day, so what you’re drinking is genuinely fresh. Whole bean or ground for cold brew, French press, a coffee pot, pour-over, AeroPress, or espresso, all at no extra charge.
If you’ve stayed at Prospect Hill Inn and fallen in love with the coffee, this is exactly that blend, ready to bring home. Pick your size and grind above, or learn more about the inn below.
Visit the Prospect Hill Inn website
Questions about this coffee
Is this the coffee served at Prospect Hill Inn?
Yes. It's a custom blend we made for Prospect Hill Inn, so if you fell in love with the coffee during your stay, this is it.
What does it taste like?
It's smooth and full-bodied, with a hint of sweet smokiness and notes of roasted chestnut, caramel, and cocoa.
Is it a dark roast?
No, it's a medium roast. The touch of smokiness gives it some depth without tipping into bitter.
Can I subscribe?
Yes. Subscribers save 10% and choose how often it comes: every 1, 2, 3, 4, 6, or 8 weeks.
Can I get it ground?
Yes. It comes whole bean or ground for cold brew, French press, a coffee pot, pour-over, AeroPress, or espresso, at no extra charge. You pick the grind on this page.
Live nearby? Choose Local pickup at checkout and grab your coffee from our farm stand in Palmyra, any day of the week. We’ll email you when it’s ready.
Please note: since every bag is roasted fresh, we can’t take returns on coffee. If something’s not right, reach out and we’ll make it right — see our Shipping & Returns page for details.
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